Rice Paper Rolls | IGA Recipes

Ingredients

• 6 round rice paper sheets
• 200 g dried vermicelli noodles
• 1 cup carrot, grated
• 1 cup red cabbage, shredded
• 1 chicken breast, poached and sliced
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 head butter lettuce
• 1 bunch mint leaves, picked
• 1 bunch perilla leaves, picked
• Sesame Dipping Sauce
• 2 tbsp tahini
• 1/2 tsp sugar
• 1 tbsp salt reduced soy sauce
• 1 lime, juiced and zested
• 1/4 cup coriander, chopped
• 2 tbsp hoisin
• 1 tbsp sriracha (optional)
• 1 tbsp sesame seeds, toasted