Asparagus with Shallot Bread Crumbs - Simple Seasonal
Turn a crummy day into a "crumb-y" day with this simple yet delicious Asparagus with Shallot Bread Crumbs that's just bursting with seasonal flavor!
Ingredients
- 3 Tbsp butter
- 1/2 C Shallots, finely chopped
- 3/4 C panko bread crumbs
- 1/8 tsp salt
- 1 Tbsp olive oil
- 1 1/2 lbs asparagus spears, snapped (about 2 lbs before snapping)
- salt and pepper to taste
- zest of 1 lemon
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