Roasted Asparagus with Crunchy Lemon Topping - SavvyMom
Serves 3 to 4
Ingredients
- ¼ cup (60 mL) fresh bread crumbs
- 2 Tbsp (30 mL) olive oil, divided
- 1 tsp (5 mL) finely grated lemon zest
- Salt and freshly ground black pepper
- 1 lb (500 g) slender asparagus spears, trimmed and cut into 1½-inch (4 cm) long pieces
- 1 Tbsp (15 mL) freshly squeezed lemon juice
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