Recipe CHRISTMAS INSPIRATION - Professionals

Ingredients

• 70 g milk
• 70 g blackcurrant purée
• 100 g butter
• 140 g flour
• 170 g egg yolks
• 100 g eggs
• 250 g egg whites
• 20 g caster sugar
• 80 g staboline
• S.Q. red coloring
• Total weight: 1000 g
• 180 g strawberry purée
• 180 g raspberry purée
• 90 g blackcurrant purée
• 75 g inverted sugar
• 35 g caster sugar
• 12 g NH pectin
• 63 g gelatin mass (9 g gelatin powder 200 blooms and 54 g
• water)
• Total weight: 635 g
• 280 g milk
• 1 orange, zested, to infuse in the milk
• 80 g caster sugar
• 90 g egg yolks
• 280 g whipped cream
• 20 g Cointreau® 60%
• Total weight: 813 g