Recipe COINTREAU LINGOT - Epicureans

Ingredients

• 2 large eggs (110 g)
• 165 g caster sugar
• 1 fine salt pinch
• 60 g white cheese (or liquid cream 35% fat)
• 135 g flour T55
• 4 g baking powder
• Zest of one orange
• 50 g soft butter
• 25 g Cointreau® 40% vol.
• Total weight: 550 g
• 40 g water
• 20 g caster sugar
• 25 g mandarin juice (or orange juice)
• 15 g Cointreau® 40%
• Total weight: 100 g
• 30 g Cointreau® 40%
• 20 g water
• 180 g icing sugar
• Total weight: 130 g
• 220 g white chocolate
• 20 g grape seed oil
• SQ Orange colorant for chocolate (optional)
• Total weight: 220 g