METHI MUTTER MALAI
METHI MUTTER MALAI Ingredients For masala paste: For curry: Instructions - In a large kadai heat 3 tsp oil and splutter 1 tsp cumin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theapollorecipe.com.
Cooking tools:
- Kadai
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 teaspoons Oil
- 1 Onion
- 2 Chilli
- 1 teaspoon Ginger garlic paste
- 1/4 cup Cashew / kaju
- 3 teaspoons Oil
- 1 teaspoon Cumin / Jeera
- 2 cups Fenugreek / methi
- 1 cup Water
- 1/2 cup Cream
- 1 cup Peas / matter
- 1/2 teaspoon Sugar
- 3/4 teaspoons Salt
- 1/4 teaspoon Garam masala
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