Shrimp Salad with Israeli Couscous - Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™

Shrimp Salad with Israeli Couscous - Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™

www.recipeshop.net

Enjoy a vibrant Greek Shrimp Salad with Israeli couscous, fresh veggies, and a tangy lemon vinaigrette. A perfect low-carb, low-sodium meal for a refreshing and satisfying lunch or dinner.

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Ingredients

  • ⅓ cup couscous (pearl )
  • ½ lb raw shrimp (peeled and deveined large)
  • 2 tsp olive oil
  • 1 tsp salt-free Greek seasoning
  • 3 cups romaine lettuce (chopped )
  • ½ English cucumber (chopped)
  • ¾ cup grape tomatoes (halved )
  • 3 Tbsp lemon vinaigrette (refrigerated )
  • ¼ cup feta cheese (crumbled )

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