ISRAELI COUSCOUS WITH SHRIMP AND ZUCCHINI | SA Garden and Home

Ingredients

• 680g uncooked shrimp
• 2 cups uncooked Israeli couscous
• 2 cups grated zucchini
• 2–3 garlic cloves, minced
• ¼ red onion, finely chopped
• 3 whole shallots, thinly sliced
• 2T extra virgin olive oil
• 1Tground cumin
• juice of 1 lemon, plus more as needed
• *agave nectar
• Maldon or other flaky salt
• freshly ground black pepper
• 1 large handful fresh coriander leaves
• 1 large handful fresh flat-leaf parsley leaves
• 1 handful fresh dill leaves (no big stems)