Fresh Plum-Burrata Tart | Wisconsin Cheese
Try our Fresh Plum-Burrata Tart recipe, it's an easy-to-make summer appetizer that’s fresh, sweet and savory.
Keywords
- burrata
- burrata cheese
- plum
- tart
- cheese appetizer
- plum and burrata
- tart appetizer
Ingredients
- 1 sheet frozen puff pastry, thawed
- 16 ounces BelGioioso Burrata cheese
- 4 fresh plums, pitted and cut into 1/2-inch slices
- 2 tablespoons minced fresh lemon thyme or thyme
- 2 tablespoons honey, warmed
- 1 tablespoon champagne vinegar
- Salt and pepper to taste
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