Grilled Mangoes and Burrata Platter Recipe | Wisconsin Cheese

Ingredients

• 1/4 cup rice wine vinegar
• 3 tablespoons maple syrup
• 1 1/2 tablespoons orange zest
• 3 garlic cloves, minced
• 1 small fresh red Fresno chili pepper or jalapeno pepper, with or without seeds
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• 4 tablespoons butter, cubed and melted
• 2 tablespoons maple syrup
• 2 medium mangoes, pitted, peeled and sliced
• 8 thin slices prosciutto
• 3 firm heirloom tomatoes, cut into wedges
• 1 cup heirloom cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 2 containers (4, 2-ounce "Minis" each) BelGioioso Burrata cheese
• Salt and pepper
• Fresh basil leaves
• Toasted French bread baguette slices or crostini