Deep Fried Regal Smoked Salmon Balls and Mustard Mayo - Cuisine Magazine - From New Zealand to the W

Ingredients

• Smoked Salmon Balls:
• 1 x Tub (190 gms) Regal Classic Smoked Salmon Dip
• 1 x (100gms) Regal Double Mānuka Hot Smoked Salmon
• ½ Cup Panko Breadcrumbs
• 1 Tbl Capers – Roughly Chopped
• 1 ½ Tbl Fresh Dill – Roughly Chopped
• Flakey Sea Salt
• Fresh Black Pepper
• 1 Cup Flour
• 2 x Eggs – Beaten
• 2 Cups Panko Breadcrumbs
• Mustard Mayo:
• 1 Cup Mayo
• 2 Tbl’s Old Yella Mustard or Dijon