Easy Baked Sardine Fish Cakes - Farmacy Counter

Name: Easy Baked Sardine Fish Cakes - Farmacy Counter
Ingredients: 3 cans (4.3 oz each) sardines in olive oil, drained (reserve 1 tbsp oil); 2 large eggs, beaten; 3/4 cup gluten-free panko breadcrumbs, divided (1/2 cup for mixture, 1/4 cup for coating); 2 green onions, finely chopped; 1 tbsp Dijon mustard; 2 tsp seafood seasoning blend; Salt and pepper to taste; Cooking spray or 1 tbsp olive oil for brushing

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Crispy, flavorful, and packed with omega-3s, these Easy Baked Sardine Fish Cakes are a nutritious, gluten-free meal made with simple...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.

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Ingredients

3 cans (4.3 oz each) sardines in olive oil, drained (reserve 1 tbsp oil)
2 large eggs, beaten
3/4 cup gluten-free panko breadcrumbs, divided (1/2 cup for mixture, 1/4 cup for coating)
2 green onions, finely chopped
1 tbsp Dijon mustard
2 tsp seafood seasoning blend
Salt and pepper to taste
Cooking spray or 1 tbsp olive oil for brushing