Sardine Casserole - Season Brand | Sustainable Canned Seafood
Make something new with Sardines today. Try our Sardine Casserole (Gluten-Free) recipe. Discover what's possible with canned Sardines. See the recipe here!
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Cooking tools:
- Baking dish
- Ramekin
- Oven
- Stove
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Can opener
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
Ingredients
- 2 cans Season Sardines in Pure Olive Oil (4.375 oz.), drained
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 6 oz. bag wide egg noodles
- 3 carrots, diced
- 1 medium onion, diced
- 1½ Tbsp. olive oil
- 10 small to medium baby portobello mushrooms, sliced
- 3 shiitake mushrooms diced
- 2 tsp. salt
- 1 tsp. pepper
- 2 cups low-sodium vegetable stock
- 1 cup frozen peas
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