Asiago White Turkey Chili | Wisconsin Cheese

Ingredients

• 2 pounds ground turkey
• 1 medium onion, chopped
• 1 to 2 serrano peppers, seeded and finely chopped
• 3 cups chicken broth
• 6 ounces Eau Galle Asiago cheese, grated and divided (2 cups) and rind reserved
• 3 cans (15.8 ounces each) great northern beans, rinsed and drained
• 4 1/2 teaspoons ground cumin
• 1 bag (5 ounces) fresh baby spinach, (about 5 cups) coarsely chopped
• Salt and pepper to taste
• Optional Toppings: chopped green onions, hot pepper sauce, sour cream and crushed tortilla chips