Plum and Mascarpone Mousse | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 300 ml Low-fat Whipping Cream
- 250 g Mascarpone
- 100 g Sugar
- 2 tbsp White wine
- 3 tbsp Lee Kum Kee Plum Sauce
- 8 g Powdered Gelatine
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