Tempura Basket with plum Sauce | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1/2 cup cornstarch (batter mix)
- 1 tsp. baking soda (batter mix)
- 1 tsp. baking powder (batter mix)
- 1 oz. water (batter mix)
- 1 whole egg, beaten (batter mix)
- 110 g zucchini, sliced lengthwise 1/2" thick
- 110 g eggplant, sliced lengthwise 1/2" thick
- 110 g carrots, sliced lengthwise 1/2" thick
- 230 g shrimp, shelled , removed veins
- 60 g cooking oil
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