Pita Pockets with Pumpkin and Walnut Dip | Lofo Pantry

Ingredients

• 320g warm water
• 20g caster sugar
• 1.5 teaspoon (7g) dry yeast
• 2 ½ cups (525g) Lo-Fo Pantry Plain Flour
• 5 teaspoon baking powder
• ½ teaspoon salt
• 15-20g olive oil
• 700g Japanese or Kent pumpkin (only)
• 1 tablespoon olive oil
• ½ cup greek yogurt
• ½ cup walnuts
• ½ cup parsley, finely chopped
• 2 teaspoon paprika
• ½ teaspoon ground coriander
• 1 teaspoon cumin
• to taste salt and pepper