25 Minute Cajun Shrimp With Tomato Alfredo Pasta
Cajun Shrimp with Tomato Alfredo Pasta - a one pot dish of tomato Alfredo sauce tossed with your favorite pasta and pan seared cajun shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Grater
- Blender
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 12 ounces pasta (uncooked, such as fettuccine)
- 12 ounces large shrimp (uncooked, shells removed)
- 1 tablespoon cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 15 ounces crushed tomatoes ((1 can))
- ¾ cup heavy cream
- 1 ounce Parmesan cheese (grated)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 3 leaves fresh basil (chopped for garnish)
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