Salmon and Shrimp Alfredo Pasta
Salmon and shrimp Alfredo pasta. This creamy dish is packed with bold Cajun flavors and perfect for a delicious dinner. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 12 ounces spaghetti (or pasta of your choice)
- 1 pound skinless salmon fillets (cut into cubes)
- 1 pound shrimp (peeled and deveined)
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp Cajun seasoning
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 onion (diced)
- 4 garlic cloves (minced)
- 2 tomatoes (deseeded and diced)
- ¼ cup dry white wine (or fish, or vegetable broth)
- 2 tbsp tomato paste
- 1 tsp dried rosemary
- 1 ½ cup heavy cream
- 2 tbsp chopped parsley
- 1 cup grated Parmesan
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