Cheesy Vegetable Nuggets
Cheesy Vegetable Nuggets using pinto and cannellini beans, perfect for family gatherings! Find more fun activities at LetsGoKids.co.nz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsgokids.co.nz.
Cooking tools:
- Potato masher
- Grater
- Colander
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 tbsp olive oil, plus extra, to shallow fry
- 1 brown onion, finely chopped
- 1 zucchini, coarsely grated
- 1 carrot, peeled, coarsely grated
- 2 Massel Chicken Style Stock Cubes, crumbled
- 400g can pinto beans, rinsed, drained
- 400g can Coles Cannellini Beans, drained, rinsed
- 35g (1/3 cup) reduced-fat pre-grated pizza cheese
- 1 egg
- 90g (1 3/4 cups) panko breadcrumbs
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