Cheesy Vegetable Nuggets
Cheesy Vegetable Nuggets: Crunchy, flavorful nuggets made with onions, zucchini, and carrots. Perfect for family snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsgokids.com.au.
Cooking tools:
- Potato masher
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Spatula
- Plate
Ingredients
- 1 tbsp olive oil, plus extra, to shallow fry
- 1 brown onion, finely chopped
- 1 zucchini, coarsely grated
- 1 carrot, peeled, coarsely grated
- 2 Massel Chicken Style Stock Cubes, crumbled
- 400g can pinto beans, rinsed, drained
- 400g can Coles Cannellini Beans, drained, rinsed
- 35g (1/3 cup) reduced-fat pre-grated pizza cheese
- 1 egg
- 90g (1 3/4 cups) panko breadcrumbs
- Tomato sauce, to serve
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