Cheesy Veggie Nuggets

Name: Cheesy Veggie Nuggets
Total time: 50 min
Ingredients: 2 cups (500 mL) IVANHOE - Cheddar Cheese, shredded; 2 cups (500 mL) broccoli florets, small and blanched; 2 cups (500 mL) cauliflower florets, blanched; 1 cup (250 mL) carrots, shredded; 1 cup (250 mL) zucchini, shredded and squeezed dry; 1 1/2 cups (375 mL) panko bread crumbs; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) pepper; 1 egg; 1/4 cup (60 mL) green onion, finely chopped; Honey mustard or plum sauce, optional

www.gaylea.com

Making these nuggets to sneak veggies into the kids’ diet might be the motivation to try this recipe – but everyone is going to love them.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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