Alpha Foodie's raspberry & coconut cake - Clarence Court Recipes
Our Alpha Foodie's raspberry & coconut cake recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
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Cooking tools:
- Hand mixer
- Offset spatula
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
Ingredients
- 1⁄ 2 cup brown/coconut sugar
- 200 g butter, softened
- 1⁄ 2 cup coconut milk
- 4 Clarence Court Burford Brown eggs
- 1 teaspoon vanilla extract
- 2 cups plain flour
- 1 tablespoon baking powder
- Pinch salt
- 1 cup desiccated coconut
- 2 cups coconut cream
- 1 cup homemade raspberry jam
- Coconut cream
- Shredded coconut
- Edible flowers (optional)
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