Raspberry Coconut Cupcakes | Food Stuff

Raspberry Coconut Cupcakes | Food Stuff

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Piping bag
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Toothpick
  • Chef's knife
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • ½ teaspoon almond extract
  • 1½ teaspoons baking powder
  • ½ cup butter, at room temperature
  • 1 cup butter, at room temperature
  • 1 cup buttermilk
  • ½ teaspoon coconut extract
  • 2 eggs
  • 1½ cups all-purpose flour
  • 2½ cups powdered sugar
  • ¼ cup raspberry jam
  • 6 tablespoons raspberry jam
  • ¼ teaspoon salt
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ cup toasted shredded, sweetened coconut
  • 4 oz shredded, sweetened coconut
  • ½ teaspoon vanilla extract

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