Garden Style Primavera | Red Gold Tomatoes

Ingredients

• 6 ounces bow ties pasta, cooked and drained
• 1 (6 ounce) jar marinated artichoke hearts, save marinade
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 green bell pepper, cut into strips
• 1 carrot, cut into juliene strips
• 1 zucchini, cut into juliene strips
• 1 (28 ounce) can Tuttorosso® No Salt Added Crushed Tomatoes with basil 28 oz