Primavera Pasta Salad | Share the Pasta

Ingredients

• 8 oz. Penne (or your favorite pasta shape, uncooked*)
• 1 small red bell pepper (cut into strips)
• 1 small green bell pepper (cut into strips)
• 1 6 oz. can black olives, pitted and drained
• 1 8 oz. jar marinated artichoke hearts, undrained
• 1 cup broccoli florets (blanched)
• 3 cloves garlic (minced)
• 1 tsp. oregano
• 1/4 cup balsamic vinegar
• 1/2 cup shredded Parmesan or Asiago cheese