Potato Confit Recipe

Potato Confit Recipe

www.simplyrecipes.com

Potato confit is nothing more than potatoes submerged in olive oil and slowly cooked in the oven at a low temperature until ultra-creamy and luxurious.

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Ingredients

  • 1 1/2 pounds baby yellow potatoes, rinsed
  • Pinch sea salt
  • 2 sprigs fresh rosemary
  • 2 cloves garlic, peeled
  • 3 to 4 cups olive oil
  • Flaky sea salt, for garnish (optional)

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