Confit Potatoes Recipe - Great British Chefs

Confit Potatoes Recipe - Great British Chefs

www.greatbritishchefs.com

Learn how to make The Quality Chop House's legendary confit potatoes, with this recipe from its debut cookbook.

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Ingredients

  • 1kg Maris Piper potatoes, peeled and washed
  • 125g of duck fat
  • 1 tbsp of Maldon salt, plus extra for sprinkling
  • vegetable oil, for deep-frying
  • 425g of Dijon mustard
  • 1/2 lemon, juiced
  • 1/2 tsp cider vinegar
  • 375ml of vegetable oil

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