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Potato Confit Recipe
Potato confit is nothing more than potatoes submerged in olive oil and slowly cooked in the oven at a low temperature until ultra-creamy and luxurious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 1/2 pounds baby yellow potatoes, rinsed
- Pinch sea salt
- 2 sprigs fresh rosemary
- 2 cloves garlic, peeled
- 3 to 4 cups olive oil
- Flaky sea salt, for garnish (optional)
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