Fish Kabab recipe at PakiRecipes

Ingredients

• 1 kg Fish, skinned and boneless
• 2 lemons .12 cup coriander leaves, chopped
• 4 green chilies fine chopped
• 1 teaspoon cumin, white, roasted and ground
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon red chili powder
• 2 egg, beaten
• . bread crumbs
• 1 tablespoon vinegar
• . as per taste salt
• 2. Add all the spices including the fresh coriander and green chilies, mix well to a fairly smooth consistency
• 3. Divide the mixture into equal pieces (about 18-20), making them into flat round shapes about 1/2 inch thick
• 4. Dip the fish kabobs first into the egg and then into the bread crumbs, and deep fry in hot oil
• 5. Drain on kitchen paper towel