Boneless Fish Kabab Recipe - Tasted Recipes
Fish Kabab is an amazing recipe and best for seafood freaks. Crispy, spicy and soft inside to impress your loved ones. Serve with green chutney and salad.
Ingredients
- Fish - 500 gm
- Lemon Juice - 1 tbsp
- Gram Flour - 1 cup
- Ginger Paste - 1tbsp
- Garlic Paste - 1 tbsp
- Green Chili Paste - 1/2 tbsp
- Coriander Seeds - 1/2 cup (Crushed whole) (dhania)
- Turmeric Powder - 1/4 tbsp
- Cumin Powder - 1 tbsp
- Garam Masala - 1/2 tbsp
- Coriander - 1 cup (Chopped)
- Onion - 1 cup (Chopped)
- Salt - as per taste
- Oil - for frying
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