High Protein Gluten free Lentil Bread
High protein, gluten-free lentil bread made with red lentils and seeds for a nutritious snack or meal. Perfect for those with dietary restrictions!
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Cooking tools:
- Food processor
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Bread knife
- Measuring cup
- Measuring spoon
Ingredients
- Masoor daal (Red lentil) soaked 2 Cups
- Himalayan pink salt 1 tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Olive oil 4-5 tbs
- Water lukewarm ¾ Cup or as required
- Baking soda ½ tsp
- Baking powder 1 & ½ tsp
- Til (Sesame seeds) black & white 1 tsp
- Char maghaz (Melon seeds) 1 tsp
- Pumpkin seeds as required
- Til (Sesame seeds) black & white
- Char maghaz (Melon seeds)
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