Baked asparagus risotto - Good Food Middle East
Cooking your Italian rice in the oven saves you laborious stirring time – plus this one’s low in fat and calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tsp olive oil
- 1 small onion, chopped
- 300g risotto rice
- 400ml can asparagus soup
- 850ml vegetable stock
- small bunch parsley, chopped
- 300g asparagus, ends trimmed
- 10 cherry tomatoes, halved
- 25g parmesan (or vegetarian alternative), grated
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