Oven-Baked Risotto w/ Lemon, Asparagus, Egg Yolk
There’s no need to stand at your stove stirring to be rewarded with a successful risotto. Baking your risotto in the oven will give you equally creamy results. An egg yolk folded in just before...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dasallas.com.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 4 1/2 cups chicken or vegetable stock
- 2 teaspoons lemon zest
- Salt and freshly ground black pepper
- 2 cups (1-inch spears) asparagus, blanched
- 1 egg yolk, whisked
- 1/4 cup grated Parmesan cheese
- Chopped fresh flat-leaf parsley and chives
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