Vegan Toasted Fold Over Wrap - Lucy & Lentils

Name: Vegan Toasted Fold Over Wrap - Lucy & Lentils
Total time: 15 min
Ingredients: 4 soft tortillas (I used large 25cm wraps); 200g drained chickpeas; 1 tsp olive oil; 1/2 tsp smoked paprika, cayenne pepper, oregano, chilli flakes (1/2 tsp of each spice); 1/2 avocado (seasoned with salt & pepper); 1/2 iceberg lettuce (shredded); 4 tbsp plant based mayo; 4 tbsp sweetcorn; 1 large tomato; 2 tbsp vegan cheese (around 60g)

lucyandlentils.co.uk

Inspired by the Taco Bell Crunchwrap Supreme, I wanted to make an easy vegan toasted fold over wrap recipe for lunch.

View full recipe on lucyandlentils.co.uk

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Ingredients

4 soft tortillas (I used large 25cm wraps)
200g drained chickpeas
1 tsp olive oil
1/2 tsp smoked paprika, cayenne pepper, oregano, chilli flakes (1/2 tsp of each spice)
1/2 avocado (seasoned with salt & pepper)
1/2 iceberg lettuce (shredded)
4 tbsp plant based mayo
4 tbsp sweetcorn
1 large tomato
2 tbsp vegan cheese (around 60g)