Chickpea Tortilla Wraps | Crispy, Filling Lunch Idea (Vegan)

Ingredients

• 1 1/2 cups cooked Chickpeas, or use Canned Chickpeas
• 1 cup shredded Carrot
• 1/2 cup diced Onion
• 1 teaspoon Garlic Powder
• 6 tablespoons Chipotle Mayo, use more if needed
• 2 tablespoons Sweet Relish, optional, but recommended
• 2 tablespoons Lemon Juice
• Salt
• Pepper
• 1/2 cup freshly chopped Cilantro
• 6 whole Wheat Tortillas
• Lettuce
• Shredded Cabbage
• 2 tablespoons Olive Oil
• Ketchup, or Sriracha Sauce, or your fav condiment