Summer Pizza On The Grill

Ingredients

• 3 1/2 to 4 cups all purpose flour (plus more for rolling)
• 1 teaspoon honey or sugar
• 1 envelope instant dry yeast
• 2 teaspoons sea salt
• 1 1/2 cups water (110 degrees F)
• 3 tablespoons extra virgin olive oil
• 2 cups fresh basil
• 1/3 cup toasted pinenuts
• 1/2 cup parmesan cheese ((if vegan, 1/3 cup cashews & 2 tablespoons nutritional yeast))
• 1/2 cup extra virgin olive oil
• 1/4 teaspoon sea salt
• freshly cracked black pepper (to taste)
• 1 large zucchini (ribbons)
• 1 cup cherry tomatoes
• 2 ears fresh summer corn
• 1/4 cup fresh basil
• 1 shallot
• parmesan cheese (if vegan alternative my favorite is Miyoko's Vegan Mozzarella)