Thanksgiving Turkey Pan Gravy | Saveur

Name: Thanksgiving Turkey Pan Gravy | Saveur
Ingredients: 7 tbsp. of the pan drippings from turkey roasting pan; 6 tbsp. flour; 2 ⁄ 3 cup dry sherry; 4 cups Chicken Stock or Turkey Stock

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Make this gravy using the drippings that remain in the pan after you've cooked the roast turkey.

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Ingredients

7 tbsp. of the pan drippings from turkey roasting pan
6 tbsp. flour
<sup>2</sup>⁄<sub>3</sub> cup dry sherry
4 cups <a href="https://www.saveur.com/article/Recipes/Chicken-Stock/">Chicken Stock</a> or <a href="https://www.saveur.com/article/Recipes/Turkey-Stock/">Turkey Stock</a>