Tex Mex Polenta | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing,

Ingredients

• 2 cups polenta
• 1 large red onion, thinly sliced
• 1 large red pepper, thinly sliced
• ½ pkg. frozen corn
• 14.5 oz can Glen Muir fire roasted tomatoes w/ medium chilies
• 15 oz. can dark red kidney beans, drained
• 15 oz. can pinto beans, drained
• 15 oz. can tomato sauce
• 1 ½ t. chipotle powder
• 1 t. garlic salt
• 1 t. parsley flakes
• 1 t. salt
• 2.25 oz can sliced black olives (optional garnish)
• 1 avocado, diced (optional garnish)