Mexican Polenta - Diet.com
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Ingredients
- 4 cups water
- 1 1/2 cup corn meal, or polenta uncooked
- 1 can (11 ounces) whole kernal corn mixed with green and red peppers, drained
- 1 can (7 ounces) green chiles
- 1/2 teaspoon salt
- 1 Tablespoon trans free margarine or butter
- 6 ounces cheese, cheddar, reduced fat, shredded
- 1 can (15 ounces) rinsed black or pinto beans
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