Superior French Dip Recipe | Superior Farms

Name: Superior French Dip Recipe | Superior Farms
Total time: 180 min
Ingredients: Four braised American lamb shanks in their braising liquid (see recipe); Four ounces soft herb-infused cheese, such as Boursin or Cypress Grove Herbes de Humboldt; One cup fresh baby greens, such as spinach and arugula, washed, spun-dry and split into four portions; Four day-old French sandwich rolls, split lengthwise and toasted; Eight sandwich toothpicks

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This lamb French Dip recipe from Superior Farms was inspired by Lonesome Dove Bistro Chef Tim Love in Fort Worth, Texas, and the American Lamb Board.

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Ingredients

Four braised American lamb shanks in their braising liquid (see recipe)
Four ounces soft herb-infused cheese, such as Boursin or Cypress Grove Herbes de Humboldt
One cup fresh baby greens, such as spinach and arugula, washed, spun-dry and split into four portions
Four day-old French sandwich rolls, split lengthwise and toasted
Eight sandwich toothpicks