Risotto with salsify
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Saute pan
- Ladle
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 1 onion
- 1 garlic clove
- ½ bunch peppermint
- 1 organic lemon
- 500 g salsify
- 1 tbsp olive oil
- 300 g risotto rice
- 1 dl white wine
- 8 dl vegetable bouillon
- 80 g Parmesan
- 1 sprig peppermint
- 125 g ricotta
- salt
- pepper
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