Tagliatelle with Quick Lamb Sugo Recipe - (4.4/5)

Ingredients

• Kosher salt
• 2 Tbs. extra-virgin olive oil
• 1 small fennel bulb, trimmed, cored, and cut into small dice (about 1-1/4 cups), plus 1 to 2 Tbs. chopped fennel fronds
• 1 small onion, cut into small dice
• 1 lb. ground lamb
• Freshly ground black pepper
• 1/4 cup tomato paste
• 3/4 cup dry red wine
• 3/4 cup tomato juice
• 1 Tbs. chopped fresh oregano
• 1 lb. fresh tagliatelle or fettucine
• Freshly grated Pecorino Romano for serving