Savor the Flavor: Homemade Lamb Tagliatelle Recipe – 4aKid

Ingredients

• 8 oz tagliatelle pasta (or any pasta of your choice)
• 1 lb lamb shoulder or leg, diced into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (14 oz) diced tomatoes
• 1/2 cup dry red wine (optional)
• 1 cup beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)
• Grated Parmesan cheese (for serving, optional)