Spicy Tagliatelle with Lamb Genovese
Soft bread soaked in milk, mixed with egg, Pecorino, and herbs, then fried and simmered with veggies and meat for a flavorful dish served with tagliatelle.
Ingredients
- 400gr spicy Tagliatelle
- 300gr Boneless lamb leg
- 4 Lamb ribs
- 1kg Copper skinned onions
- 300gr Stale bread
- 200ml Milk
- 1 Egg
- 100ml Tomato pulp
- 100gr Grated pecorino
- Fresh rosemary
- Celery
- Carrot
- Exra Virgin olive oil
- Nutmeg
- Salt
- black pepper.
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