Thermo Foodie and The Chef | Keto Savoury Mince - Thermo Foodie and The Chef

Ingredients

• 3 cloves garlic (approx 12g)
• Same amount in fresh ginger (approx 12-15g)
• 500 cauli (including green leaves of the cauliflower if you like, i did 300 white and 200 leaves)
• 1 tbs sesame oil
• 500 g mince (pork, beef or chicken)
• 70 g red onion (, roughly sliced)
• 2 tsp salt
• 2 loose tbs fenugreek leaves (or 1 tsp mild curry powder)
• 2 tsp paprika
• 5-7 spears asparagus ( roughly chopped)
• Any other veg you need to use up ((eg. capsicum, mushrooms, chilli, zucchini, broccoli))
• Sour cream and chipotle powder to serve