Orange-Almond Mandelbrot | Recipe Cart

Name: Orange-Almond Mandelbrot | Recipe Cart
Total time: 1 min
Ingredients: 2 cups plus 1 tablespoon/264 grams all-purpose flour or 1 1/2 cups/204 grams matzo cake meal; 1/2 cup/85 grams potato starch; 1/2 cup/55 grams almond flour; 1 1/2 teaspoons cinnamon; 1/2 teaspoon sea salt; 1 1/4 cups/250 grams granulated sugar; 12 tablespoons/169 grams/1 1/2 sticks unsalted butter or coconut oil, at room temperature; 3 large eggs; 1 cup/126 grams slivered almonds; 1/2 teaspoon vanilla; Zest of 2 oranges

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Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti. The dough is baked twice: first in a log, and then again after it's

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Ingredients

2 cups plus 1 tablespoon/264 grams all-purpose flour or 1 1/2 cups/204 grams matzo cake meal
1/2 cup/85 grams potato starch
1/2 cup/55 grams almond flour
1 1/2 teaspoons cinnamon
1/2 teaspoon sea salt
1 1/4 cups/250 grams granulated sugar
12 tablespoons/169 grams/1 1/2 sticks unsalted butter or coconut oil, at room temperature
3 large eggs
1 cup/126 grams slivered almonds
1/2 teaspoon vanilla
Zest of 2 oranges