Grandma’s Mandel Bread by Morgan Peaceman
Nothing is as special as is baking a family recipe. This mandelbread (mandelbrot) is a classic ashkenazi jewish cookie often compared to a biscotti, and tastes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Almonds
- 3 Eggs
- 200 grams Cane Sugar
- 1 tsp Vanilla Extract
- 384 grams All Purpose Flour
- 3 Tbsp Baking Powder
- Salt
- 2 cups Semi-Sweet Chocolate Chips
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