Creamy mushroom pasta with baby spinach & herbs Recipe | Braun EG

Ingredients

• 1 Tbsp parsley, chopped
• 1 tsp chia seeds
• 1 tsp ground cinnamon
• 1 tsp peanut butter
• 150 grams baby spinach
• 150 grams Parmesan, grated
• 2 Tbsp olive oil
• 2 tsp flax seeds
• 2 tsp pumpkin seeds
• 200 grams blanched almonds
• 200 grams butter
• 200 grams muscovado sugar
• 250 grams mushrooms, sliced
• 3 cloves garlic, chopped
• 4 Tbsp crème fraîche
• 4 Tbsp honey
• 500 grams penne pasta, whole-wheat
• 6 as needed dates, stoned
• 6 as needed dried apricots
• 8 as needed basil leaves
• to taste seasoning