Creamy Pumpkin, Mushroom and Spinach Pasta Recipe | New Idea

Ingredients

• 2 tblsps olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 400g cup mushrooms, sliced
• 3 cups vegetable stock
• 300ml tub light thickened cooking cream
• 250g packet dried lasagne sheets
• 600g butternut pumpkin, peeled, cut into 2cm pieces
• 150g baby spinach leaves
• Salt and pepper, to taste
• Shaved parmesan, to serve